At-Home Baking Tips

What you will need: Sourdough Queen sourdough starter kit Strong white flour Water (preferably distilled water) Kitchen scale Spoon or small spatula Kettle (optional) Instructions: First, place 10 grams of flour...

Congratulations on the purchase of your Sourdough Queen sourdough starter! Once you've rehydrated the starter with a 1:1 ratio of dried starter chips to warm water, cover lightly and leave the...

Shaping helps to stretches the top of your dough and trap air as the yeast ferments. Here's what you need to do: 1. When you're ready to shape your dough, turn it upside...

Folding your dough is key to making the perfect sourdough bread. Stretching helps to build a strong network of gluten which can trap air bubbles to create a gorgeous looking crumb once baked! Here's a step-by-step look...

Follow these 6 easy steps for the perfect sourdough bread anytime!  Ingredients 71g Whole Wheat Flour 283g Bread Flour 254g Warm Water 8g Salt 85g Rehydrated* Sourdough Queen sourdough starter...